65th Birthday Cake
It was my Mum’s 65th birthday the other day so we baked her a nice chocolate celebration cake. It’s a birthday cake recipe that we got from the Volcanic Kitchens cookbook that we brought back from New Zealand. It makes a lovely chocolate cake that we use for all sorts of occasions. It wouldn’t be a birthday cake if it wasn’t decorated though so after school and work on Thursday evening, while Anna was out at a Christmas meal, Morgan and I set to decorating it.
Here’s the process
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- Iced
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- Making Segments
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- The first segment
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- More segments
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- Birthday Cake Decorating
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- Birthday Cake decoration
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- Spinner Cake
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- Segments
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- What does it all mean?
And the final product…. She’s going to kill us!
65th Birthday Cake Ready for action
Hopefully she’ll see the funny side. I’m sure everyone else will. And yes, the spinner spins perfectly.
3 Responses
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Brilliant! What are the segments made of?
Just bits of coloured icing…. cut to perfection of course! 🙂
Certainly did enjoy eating it, and the spinning of it…..just not the falling over with it …..
Thank you though. Xxx